A communard is in charge of making ready the meal for your staff members all through a shift. This meal is frequently generally known as the staff members or spouse and children food.[6]???? ????? ????? ??????? ?????? ????? ??????? ??? ???? ??? ??????? ?? ?????? ?? ???? ??????? ?????? ??????? ?????? ?????? ??????? ???????? ???????? ?????? ?????? ??

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A commis is a standard chef in larger sized kitchens who works under a chef de partie to master the station's or selection's duties and Procedure.[6] This can be a chef who may have recently concluded formal culinary coaching or continues to be going through instruction. Brigade procedure titles[edit]???? ???? ???? ??? ????.. ????? ?????? ?????? ??

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